Today's cheese: Pico
Nationality: FranceType: Soft rind goat
Normally I'm not a big fan of the soft rind cheeses, they tend to be pretty bland, but this one is pretty good. This one has a bit of stink to it, which I liked. Earthy, but not punch-you-in-the-face earthy and not the typical ammonia smell you get from a soft-rind cow brie you'd see at the grocery store. Creamy with a hint of the typical dry goat-cheese texture that melts in the mouth and coats the tongue in a pleasant way. Mild flavour that starts out sweet and ends with just a bit of bitter in the aftertaste.
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