Type: Cow, Raw
Country: Canada
With a mild fruity aroma and a nice sharpness this is a lovely eating cheese. It isn't a super old cheddar, but it has been aged just long enough to get those delicious crunchy crystals in the body of the cheese. Today I paired it with some sweet pickled chipolini onions and a big hunk of pate. If you want a cheese that isn't to funky and low risk (and raw milk, a rarity in Canada) this is a good bet.
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