Country: England
Type: Cow - Raw
Cheese: Linconshire Poacher
Country: England
Type: Cow - Raw
Double cheese day! There are all these seasonal cheeses showing up at Janice Beaton's right now, so a co-worker and I shared. Up first is the Double Gloucester - a straight forward cheddar with a cloth wrap for curing. It's middle of the road in terms of sharpness, slightly dry, and sort of what one would expect from a cheddar. The Linconshire Poacher has a more robust flavour, slightly caramel in undertone, certainly more exciting an eat than the Gloucester. Both are excellent eating cheeses and I wager would go good with wine. I ate mine with some Elk terrine and olives.
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