Country: CanadaType: Goat
This week we went to Janice Beaton's early, one of our coworkers has his last day tomorrow so we are going out for a celebratory/mourning meal that will probably include all sorts of delightful meats. So today we do the last Janice Beaton Cheese run we'll do together for a while.
Paillot de Chevre is a lovely goat cheese, typically sweet and mild. I pared it with some dried pears and a beet salad, which was a lovely combo. The centre is a slightly dryer texture, so you get a nice range of smooth to crumbly as you eat the cheese. Pretty good for a Canadian goat.
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